As someone who thrives of a healthy diet of meat and bread a trip to a vegetarian restaurant only happens once a year, on my better halves birthday. Dragged past the numerous steak houses like a petulant child I was eventually glad to be seated inside the long. warm and cozy dining area of Mildreds the famous vegetarian restaurant smack in the centre of Soho. Having already come this far I opted to go vegan for the starter, home made hummous with chili oil and a nicely char-toasted flatbread. If all vegan food tasted this good I wouldn’t hesitate in making the switch. Between our group we sampled everything on the starter list and not one comment was even remotely negative. Judging by the standards expected by some people in our group this is very high praise indeed.
Having washed down the starter with a nice organic cider we moved to the mains. Opting for the sundried tomato and buffalo mozzarella risotto cake accompanied with wilted spinach, green beans and grape mustard cream sauce I was not to be disappointed. The stunning array of flavours and the perfect texture left me quite literally stunned. I now thought I understood why this place is so highly rated but the truth was I had yet to sample their coup de grâce.
The white chocolate and pistachio cheesecake is out of this world. I have never tasted a cheesecake close to as good as that in my travels around the globe. If you are in London even if only for one hour get yourself to Mildreds and indulge. Stunning!
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